Dec
7
10:00 AM10:00

SHOP SAUGERTIES EVENT

Join us as we kick off our big holiday weekend in Saugerties! Register at your favorite shops. Live Music and Holiday Themed Specials through town.

  • Live music

  • Pop ups and entertainment

  • Saugerties Gift Registry! Register at any participating merchant and make holiday shopping easy for your loved ones! Pick out your favorite items, or register at your favorite participating restaurant for a dinner out or gift certificate. Let your friends and family know where you registered so they can easily pick out your favorite holiday wish list items. On Dec 7th, Shop Saugerties day, our Saugerties Secret Santa will pick 3 registry cards and pay for $100 of the gifts you chose as a holiday gift from Saugerties to you! Or if your gifts have been purchased already, we will give you a $100 gift card to a store of your choice!”

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Dec
31
to Jan 1

New Year's Eve at the Dutch with Innocent

The Village of Saugerties is holding it's New Years event again this year on Main St. from 10:30 p.m. to 12:30 a.m. To join in the celebration, the Dutch is extending our hours.

Stop by for great food, drink specials, and music before and after watching the ball drop in the village. We'll have our regular menu until 10:00pm then feature a late night food menu and drink specials. Limited menu from 10pm-12am

Helping us ring out the year is The Band Innocent that will have the Dutch grooving into the New Year. Live music starts at 10:00pm and goes until 1:00am.

Reserve your table today!

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Oct
30
5:30 PM17:30

Fall Mug Club Event

Mark you calendars! Our Fall Mug Club Member event takes places on October 30th from 5:30 pm to 7:30 pm. We are raffling off a gift basket full of Dutch goodies to mug club members as well plus $2 off a featured local brewery Rip Van Winkle and $1 off all other beers. Chef Botta will prepare a special appetizer buffet.

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Oct
25
7:00 PM19:00

Oz Farm French Wine Dinner

On October 25th please join us for a spectacular evening in the Hudson Valley, in the barn at Oz Farm for our first wine pairing dinner sponsored by Windmill Wine & Spirits. We will be featuring the food of Michelin Star Chef Patti Jackson through 5 courses paired with French wines. As a rare and special appearance, we will also have the wine makers from France present to speak to their wines.

Tickets are very limited! Tax and tip included

Jerusalem Artichoke Veloute 

Truffled Mousse Filled Caramel Puff

Lise et Bertrand Exile Pet-Nat Rose 2018

Goat Cheesecake

Apple, Crispy Roots, Cabbage

Lise et Bertrand Montlouis-sur-Loire "Premier Rendez-Vous 2017

Smoked Local Trout

Spelt, Leek, Beetroot

Lestignac Va Te Faire Boire 2018 

Hudson Valley Duck Breast

Autumn Greens, Chestnut, Quince, and Pomegranate

 Lestignac Tempete 2016 (Cabernet Sauvignon & Merlot)

🙟

Spiced Poached Pear

Molasses Panna Cotta, Home-dried Raisins

Lise et Bertrand Jousset Maceration de Menu Pineau 2017

Patti Jackson is a Michelin-Starred chef and pastry chef who has worked in New York City for 25 years. Jackson was chef and proprietor of Delaware and Hudson, in Brooklyn.

A proud native of Northeastern Pennsylvania, where she grew up in Clark’s Summit, a typical American small town. Originally interested in biology and chemistry, Jackson fell in love with the restaurant business as a teenager, and has pursued all aspects of service and food craft ever since.

Trained as a Pastry Chef at the Baltimore International Culinary Arts Institute, Jackson worked for such industry leaders as Sutton Place Gourmet and the Pino Luongo organization before taking over the restaurant Le Madri as an Executive Chef in 2003. Subsequently she was the Executive Chef of the restaurants I Trulli and Centovini in Manhattan. She opened Delaware and Hudson, which was awarded a Michelin Star 2015, 2016, 2017, and 2018. She lives in Brooklyn with her husband, Sam.

Wine Makers: Lise and Bertrand Jousset and Domaine Lestignac

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Oct
19
2:00 PM14:00

Fall Festival at Oz Farm

Join us on Saturday, October 19th from 2pm-9pm for another fun day at the Farm!

Come enjoy the beauty of the foliage at the Farm and the delicious food of the Dutch (plus cider and beer of course), plus fall family fun.

• House made sausage and food from The Dutch
• Beer
• Cider
• Cocktails sponsored by Windmill Wine & Spirits
• Live Music 3-7 pm by Four of a Kind
• Live DJ at 7
• Hay Maze & Hay rides
• Pony rides
• Bobbing for apples and pumpkin painting!
• Craft beer tastings & swag from local breweries.
• Featured beer vendor: Great Life Brewery with tastings and swag
• Featured spirits: Inspired Beverage mixing up Hot Toddies
• Local Merchants with art and hand made goods.

Tickets $5 in advance and $7 at the door: https://www.dutchalehouse.com/tickets/fall-festival-at-oz-farm

Contact dallas@dutchalehouse.com if you are interested in becoming a vendor.

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Sep
25
6:30 PM18:30

Beer Pairing Dinner with Crossroads Brewing

Please join us for a very special Beer Pairing Dinner with Crossroads Brewing Company on Wednesday, September 25th from 6:30pm to 9:00pm.

We will offer a four course menu paired with beers from Crossroads Brewing. Stay tuned for more details including the menu.

Advanced Ticket purchase required at the Dutch or through our website on our online ordering portal.

Please join us for a very special Beer Pairing Dinner with Crossroads Brewing Company on Wednesday, September 25th from 6:30pm to 9:00pm.

We will offer a four course menu paired with beers from Crossroads Brewing. Stay tuned for more details including the menu.

Course One:

 DUCK SAUSAGE AND MOLE

Long Island duck, 7-day mole, cold smoked pork fat, 

dry chili, coco nip, fennel fronds

 BLACK ROCK STOUT 7.3%

Course Two:

 MELON SALAD

smoked cantaloupe, marinated watermelon, 

pickled melon rind, treviso, young greens, 

rose hip vinaigrette

 IT NEVER ENDS PALE ALE 5.2%

 

Course Three:

 SMOKED VENISON LOIN

 Hudson Valley venison, juniper, birch,

preserved forged mushroom, confit potatoes,

creamed corn, sumac

SEASONAL BROWN ALE

 

Course Four:

 STONE FRUIT COBBLER

roasted peach and apricot, plum syrup,

cornbread crumble, sorghum ice cream

BRICK ROW RED ALE 5.0%

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Aug
25
3:00 PM15:00

Oz Farm Festival!

Join us for an exciting day of fun for the whole family!

Live Music with Mead Mountain Resonators!

Whole smoked pig, hay smoked salmon, corn, watermelon & More.

Beer truck, full bar of wine and liquor. Sponsored by Windmill Wine & Spirits.

Pony rides and jumping shows, petting zoo. Photos with Glenda the Good Witch and the painted pony. Kids Yoga classes. Hay Rides. Croquet on the Lawn.

Rain or Shine! Tented event in the case of rain.

$5 Entry Tickets in person at Dutch, Windmill or online at dutchalehouse.com Online Order page.

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Aug
9
8:30 PM20:30

Live Music with Bennett Harris

Get ready for a rousing performance of lively Delta blues and ragtime music, when Bennett Harris takes the Dutch Alehouse stage with guitars and harmonicas. What's in store is a diverse repertoire of traditional acoustic blues music. Bennett's song sources include Robert Johnson, Bessie Smith, Blind Blake, as well as modern masters such as Muddy Waters, Howlin' Wolf, Hot Tuna, and Bonnie Raitt ... as well as original tunes.

Bennett's intricate guitar fingerpicking style is based on the Rev. Gary Davis ragtime-blues method. This carnival-like, upbeat sound supports Bennett's emotional singing and harmonica playing. He switches to a vintage National steel guitar for the gritty, downhome Delta "bottleneck" slide style. The metal-bodied resonator has a memorable, commanding gut-bucket growl and whine, perfectly drawling the rugged Delta blues sound of the American south.

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