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Beer

 
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- Beer Flights -

FOUR 5oz POURS | $12
*Add $1 for high ABV beers

 
 
 

 

Current Tap Offerings

NAKED FLOCK PUMPKIN CIDER | $10
Hard Cider • Warwick, NY • ABV 6.8%

BROOKLYN LAGER | $7
American Amber/Red Lager • Brooklyn, NY • ABV 5.2%

DOWN EAST CIDER  $7
Unfiltered Cider • Charlestown, MA • ABV 5.1%

COOPERSTOWN BAMBINO AMBER | $8
American Amber/Red Ale • Milford, NY • ABV 5.5% 

CROSSROADS BRICK ROW RED | $8
American Amber/Red Ale • Athens, NY • ABV 5.0% 

SUBVERSISE BREWING WAR TORN  $9
Indian Pale Ale • Catskill, NY • ABV 6.6%

NINE PIN STRAWBERRY CIDER  $10
Hard Cider • Albany, NY • ABV 6.3%

WEST KILL EARN YOUR KEEP  | $8
American Pale Ale • West Kill, NY • ABV 5.6%

CROSSROADS BOURBON CHERRY BROWN ALE | $8
American Brown Ale • Athens, NY • ABV 5.0%

CONEY ISLAND MERMAID PILS | $7
German Pilsner • Brooklyn, NY • ABV 5.2% 

SHACKSBURY DRY CIDER | $8
Hard Cider • Shoreham, VT • ABV 6.5% 

CROSSROADS BLACK ROCK STOUT | $8
Foreign/Export Stout • Athens, NY • ABV 7.3% 

GUINNESS  $6
Irish Dry Stout. Ireland. ABV 4.2%

STELLA ARTOIS  $6
European Pale Lager. Belgium. ABV 5%

DUTCH ALE HOUSE PILSNER  $5
American Pilsner. Wilkesbarre, PA. ABV 4.2%

CROSSROADS BREWING OUTRAGE | $7
American IPA • Athens, NY • ABV 7.0%

 

 

Bottles & Cans

 AWESTRUCK HIBSICUS GINGER CIDER  | $8

SAM ADAM’S NEW ENGLAND PALE ALE  | $4.50

CHATHAM PINEAPPLE BOMBOGENISIS DIPA | $9

OMMEGANG FOR THE THRONE BELGIAN STRONG ALE | $21

OMMEGANG KING IN THE NORTH IMPERIAL STOUT | $21

FOUNDER’S KENTUCKY BREAKFAST STOUT | $11

CROSSROADS GREENS FEES PILSNER
| $6

BECKS NON ALCOHOLIC | $4.5

BLUE MOON | $4.5

BUDWEISER | $3.5

COORS | $3.5

CORONA | $4.5

HEINEKEN | $4.5

HEINEKEN LIGHT | $4.5

MAGNERS | $8

MICHELOB LIGHT | $3.5

MICHELOB ULTRA | $3.5

PABST | $3.5

 

 
 
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Food

 
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Small Plates

BUTTERMILK CORNBREAD | $5
NY maple butter

PICKLE JAR (GF/V) | $5
house pickled vegetables

BURRATA | $13
truffle honey, calabrian chili, chive, toasted baguette

PIMENTO CHEESE DIP | $10
cabot cheddar, roasted red pepper, duke’s mayo, zest chile, pickles, ritz

SMOKED SALMON DIP | $14
maple smoke, everything season, pickled shallots, rye crackers

WHITE BEAN HUMMUS | $8
toasted pita, everything cracker, fresh veggies

WEDGE POTATOES (GF) | $6
twice cooked with malt vinegar mayo

TRUFFLE GARLIC & PARMESAN FRITES (GF) | $10
frites, parmesan cheese, truffle oil, roasted garlic aioli, balsamic

CHICKEN WINGS (GF) | $12
dry chili rub, blue cheese dressing, buffalo sauce, carrots, celery


Soup & Salad

Add to any salad: chicken $4, vegan patty $6 or salmon $9

SOUP OF THE DAY | $4 Cup / $6 Bowl

THE DUTCH ONION SOUP | $8
Guinness Stout, toasted brioche, melted swiss, provolone & parmesan cheese

FALL SALAD | $13
smoked local pumpkin, NY apple, pickled fennel, farro, pepitas, goat cheese, maple cider vinaigrette   

BEET AND CITRUS SALAD (GF) | $12
roasted red beets, orange supremes, smoked bleu cheese, pickled shallots, herbs, pea shoots, spiced cashews, champagne vinaigrette

CAESAR SALAD | $10  
romaine hearts, house made dressing, torn croutons, shaved parmesan

WATERMELON WEDGE | $12  
avocado, basil, goat cheese, champagne vinaigrette

 
 

Burgers & Sandwiches

Burgers and sandwiches served with wedge potatoes, frites, side salad or coleslaw. Truffle parmesan frites ($3.5) 

SMOKED CHILI BURGER | $15
smoked guajillo and ancho chili mayo, avocado, lettuce, tomato, brioche bun

BLUE BURGER | $16
smoked blue cheese, caramelized onions, applewood bacon, balsamic reduction, brioche bun

BUILD YOUR OWN BURGER | $12
beef, chicken, or vegan patty ($2). lettuce, tomato, additional toppings extra

LAMB BURGER | $17
house spiced lamb, provolone, tomato, mint, basil, smoked chili mayo, brioche bun

ROASTED BUCKWHEAT BURGER (GF/V*) | $15 
vegan and gluten free patty made w/ walnuts, mushrooms, toasted oats, beets served with avocado, tomato, sunflower pesto, vegan without bun, gluten free bun available

THE HARVEST | $16.5
brined and roasted turkey, house made cornbread stuffing and cranberry sauce, provolone, rye bread, poultry gravy

BLT | $13
applewood bacon, lettuce, heirloom tomato, mayo on whole grain toast

House-Made Sausage

Featured Sausage: Italian Pork Sausage

THE DUTCH SAUSAGE PLATE (GF) | $11 Sm / $16 Md / $21 Lg
house made smoked kielbasa, bratwurst, or featured sausage. IPA mustard, toasted caraway kraut. Sm. Choice of 1. Md Choice of 2. Lg Choice of 3.

LAMB MERGUEZ | $13
smoked harissa, curried yogurt, mint & basil

ITALIAN SAUSAGE ROLL | $14
spicy Italian, broccoli rabe, caramelized onions, smoked tomato jam. Choice of side

SAUSAGE ROLL | $13.5
bratwurst, toasted caraway kraut, IPA mustard, garlic chive, brioche roll, Choice of side.

Main Plates

FISH & CHIPS | $15.5
10 oz. beer battered haddock filet, lemon caper tarter, wedge potatoes

DUTCH CHICKEN (GF) | $21
airline chicken breast, potato & kale cake, roasted carrots, pea shoots, smoked turkey jus 

HOT SMOKED SALMON (GF) | $24
maple smoked, confit potatoes, local mushrooms, creamed swiss chard, fennel, sumac

PILSNER BRAISED SHRIMP | $21
dutch pilsner, applewood bacon, roasted cauliflower. heirloom tomato, scallion, roasted garlic butter, toasted bread

PASTRAMI BEEF RIB (GF) | $32
smoked bone-in beef rib, pickles, horseradish sauce, creamer potatoes, creamer potatoes, celery root, fennel, dill


Desserts

HOUSE MADE PANNA COTTA | $6

PIE OF THE DAY | $6

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please, no substitutions.

 
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Wine & Cocktails

 
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Cocktails

ROSES & RYE   $13
bulleit rye, velvet falernum, lemon, rose water, rose hip

FALLING LEAVES   $12
maker’s mark, kronan swedish punch, nut alpina walnut liqueur, local cider

THE DUTCH  |  $12
burnt orange Infused Bol's Genever, Cocchi Vermouth di Torino, Aperol

HEAVEN ON EARTH   $12
la gritona reposado, cocchi americano rosa, cinnamon syrup, citrus

BEAUTIFUL AUTUMN  |  $13
three olives rosé vodka, cardamaro, mania fig spirit, orange flower water, agave

LITTLE NIP (OF SOMETHING CUTE)  |  $12
Tito’s, pere magloire, calvados, pineapple, sage, maple

MULLIN’ AROUND  |  $12
bourbon or spiced rum, cranberry juice, mulling spice, dried cranberry, orange

HOT BUTTERED BOURBON  |  $12
Our fall favorite! Bulleit bourbon, butter, brown sugar, baking spices, hot water

 

 

Red Wine

Alta Vista Malbec
red fruit, plum, medium body
 $8/$32 | Argentina 2016

Bujanda Tempranilo
medium body, spicy oak, length dark finish
$8/$32 | Italy 2015

Caposaldo Chianti
cherry & strawberry, vanilla, medium body
 $9/$34 | Italy 2017

Lockhart Pinot Noir
cherry jam, earthy notes, medium body
$11/$42 | California 2016

Marta Valpiani Sangiovese
woody berries, medium body
$9/$34 | Italy 2016

Montfaucon Cotes du Rhone
lavender & thyme, red berry notes, medium body
$10/$38 | France 2015

Chateau de Bonhoste Bordeaux
baked fruits & earth, full body, balanced, fruit finish.
$45 | France 2014

Round Pond Cabernet
well integrated tannins, explosive flavors of dark fruits, leather & oak
$80 | California 2016

 

 

White Wine

Caposaldo Pinot Grigio 
floral, pear & honeydew, balanced fruit & acidity
$8/$32 | Italy 2018

Sodevo Ribolla Gialla  
floral, citrusy & elegant
$10/$38 | Italy 2016

Grand Moulin Sauvignon Blanc  
zesty citrus, grassy, medium body
$9/$34 | Italy 2017

Tasca D'almerita Rose
delicate aromas, rich palate, cherry & rose petal
$10/$38 | Italy 2017

Rhein Riesling
medium body, intense fruit aroma, sweet grapefruit & apple.  
$8/$32 | Australia 2016

Red Tail Ridge Chardonnay  
orange zest & melon, well balanced
$9/$34 | Finger Lakes 2017

Benjamin Romeo White Rioja
bright acidity, dried orange, green apple& honeycomb
$70 | Spain 2012

 

 
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Brunch

 
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Small Plates

PICKLE JAR (GF/V) | $5
house pickled vegetables

BURRATA | $13
truffle honey, calabrian chili, chive, toasted baguette

SMOKED SALMON DIP | $14
maple smoke, everything season, pickled shallots, rye crackers

WHITE BEAN HUMMUS | $8
toasted pita, everything cracker, fresh veggies

TRUFFLE GARLIC & PARMESAN FRITES (GF) | $10
frites, parmesan cheese, truffle oil, roasted garlic aioli, balsamic

CHICKEN WINGS (GF) | $12
dry chili rub, blue cheese dressing, buffalo sauce, carrots, celery


Soup & Salad

Add to any salad: chicken $4, vegan patty $6 or salmon $9

SOUP OF THE DAY | $4 Cup / $6 Bowl

THE DUTCH ONION SOUP | $8
Guinness Stout, toasted brioche, melted swiss, provolone & parmesan cheese

SUMMER SALAD | $13
corn, cucumber, shallot, radish, carrot, goat cheese, sunflower seed, maple cider vinaigrette   

BEET AND CITRUS SALAD (GF) | $12
roasted red beets, orange supremes, smoked bleu cheese, pickled shallots, herbs, pea shoots, spiced cashews, champagne vinaigrette

CAESAR SALAD | $10  
romaine hearts, house made dressing, torn croutons, shaved parmesan

WATERMELON WEDGE | $12  
avocado, basil, goat cheese, champagne vinaigrette

Sides

HOME FRIES | $4  
cajun seasoning

HEIRLOOM TOMATOES | $4  
local tomatoes with olive oil

SALAD | $4  
mixed greens, cucumber, tomato, onion

BACON | $5  
applewood smoke

HOUSE MADE BREAKFAST SAUSAGE | $6  
NY maple and sage

 

Burgers

Burgers and sandwiches served with wedge potatoes, frites, side salad or coleslaw. Truffle parmesan frites ($3.5) 

SMOKED CHILI BURGER | $15
smoked guajillo and ancho chili mayo, avocado, lettuce, tomato, brioche bun

BLUE BURGER | $16
smoked blue cheese, caramelized onions, applewood bacon, balsamic reduction, brioche bun

BUILD YOUR OWN BURGER | $12
beef, chicken, or vegan patty ($2). lettuce, tomato, additional toppings extra

ROASTED BUCKWHEAT BURGER (GF/V*) | $15 
vegan and gluten free patty made w/ walnuts, mushrooms, toasted oats, beets served with avocado, tomato, sunflower pesto, vegan without bun, gluten free bun available

House-Made Sausage

Featured Sausage: Italian Pork Sausage

THE DUTCH SAUSAGE PLATE (GF) | $11 Sm / $16 Md / $21 Lg
house made smoked kielbasa, bratwurst, or featured sausage. IPA mustard, toasted caraway kraut. Sm. Choice of 1. Md Choice of 2. Lg Choice of 3.

ITALIAN SAUSAGE ROLL | $14
spicy Italian, broccoli rabe, caramelized onions, smoked tomato jam. Choice of side

SAUSAGE ROLL | $13.5
bratwurst, toasted caraway kraut, IPA mustard, garlic chive, brioche roll, Choice of side.

Brunch

SMOKED BEEF RIB HASH | $17
pastrami spice, sweet potato, Idaho potato, poblano pepper, caramelized onions, two fried eggs

YOGURT AND GRANOLA | $9
Hudson Valley yogurt, house made granola, fresh berries, NY maple

QUICHE OF THE DAY | $13
seasonal ingredients. Ask your server. Choice of salad or home fries.

VEGGIE BENEDICT | $15
sautéed greens, heirloom tomato, poached eggs, sunflower pesto, English muffin. Choice of salad or home fries.

BACON BENEDICT | $15
applewood bacon, poached eggs, hollandaise, English muffin. Choice or salad or home fries.

BREAKFAST PLATTER | $14
two eggs anyway, choice of bacon or breakfast sausage, served with toasted wheat bread. Choice of salad or home fries.

BLT | $13
applewood bacon, lettuce, heirloom tomato, mayo on whole grain toast

FISH & CHIPS | $16.5
10 oz. Bass Ale battered haddock filet, lemon caper tartar, wedge potatoes

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please, no substitutions.