Dine-In
Food Menu
(V) vegetarian items that can be made vegan on request
SMALL PLATES
Smoked-in-House Dry Rub Chicken Wings 6pc | 14 / 12pc | 24
naked, garlic-parm, buffalo, bbq served with choice of ranch or bleu cheese
Hummus Plate (V) | 16
grilled pita, tomatoes, cucumbers, za'atar olive oil
Crispy Brussels Sprouts (v) | 12
sweet balsamic glaze
Fried Pickles (v) | 10
tangy ranch
Garlic Parmesan Truffle Fries (v) | 12
white truffle oil, garlic aioli
Baked Mac and Cheese (v) | 12
cavatappi pasta, creamy cheddar
and fontina, toasted breadcrumbs
Hush Puppies (v) | 12
jalapeño, cheddar, hot honey
Jalapeño-Scallion Cornbread (v) | 7
honey butter, house smoked sea salt
Twisted Toasted Zeppelin Pretzels (v) | 7
gooey cheese sauce
SOUP & SALAD
Add to Any Salad:
grilled or fried chicken | 6
Housemade Dutch Onion Soup | 12
caramelized onions, beef-and-Guinness broth, melted Muenster, provolone
Spring Salad (v/gf) Full | 17 / Half | 11
roasted chickpeas, cucumber ribbons, red onion,
greens, and crumbled feta,
with a lemon-oregano vinaigrette
Caesar Salad | Full | 16 / Half | 11
grated parmesan, butter toasted panko
House Made Soup of the Day Bowl | 11 / Cup | 6
Ask Server
BURGERS & SANDWICHES
All Sandwiches Served with Fries or House Salad
The Dutch Burger | 22
angus beef, american cheese, lettuce, tomato, red onion, pickles, spicy aioli
Blue Burger | 25
angus beef, blue cheese, bacon, caramelized onion, pickles, lettuce, tomato, balsamic glaze
House Smoked Pastrami Reuben | 24
swiss, sauerkraut, 1,000 island, rye sourdough
The Dutch Roast Beef | 23
house roasted top round on caraway salted brioche roll, horseradish sour cream sauce, beef jus for dipping
Buttermilk Fried Chicken Sandwich | 22
crispy fried, lettuce, onions, pickles, chili sesame mayo
Grilled Fish Sandwich | 24
cajun spiced haddock, lettuce, tomato, onion, tartar, country sourdough
TLT Sandwich | 18
sub bacon | 2
smoked tofu, lettuce, tomatoes, sriracha mayo, country sourdough
Add to any sandwich | 3
sweet potato fries, caramelized onion, cheddar, american, swiss, provolone,
fried egg,roasted mushrooms, blue cheese crumbles
Add to any sandwich | 4
bacon, vegan patty, GF bun, GF bread
MAINS
Smoked BBQ Chicken | 30
seasonal vegetables warm German potato salad
Schnitzel | 28
apple-caraway braised red cabbage, lemon caper butter spaetzle
Chicken Piccata | 26
sauteed asparagus, creamy polenta
Shrimp & Grits | 30
pilsner-braised shrimp, creamy grits, roasted tomato
Fish & Chips | 25
crispy beer battered haddock, fries, tartar sauce
Spring Cacio Pepe (v) | 20
cavatappi pasta, asparagus, cremini
mushrooms, parmesan
HOUSE SMOKED BBQ
smoked low, slow in-house
make it a sandwich served with a brioche bun
instead of corn bread
served with housemade coleslaw, jalapeno cornbread, honey butter
single meats as priced | choose two 42
12 hours smoked brisket | 28
12 hours smoked pulled pork | 24
6 Hour smoked St. Louis pork ribs | 34
half rack smoked low, slow in-house
Notice: Please alert your server of any allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Notice: Parties of 6 or more are subject to an automatic gratuity of 20% 3.5% discount for all cash transactions