Celebrate Valentine’s Day with a special menu designed for sharing, savoring, and lingering a little longer.

Start with cozy, crowd-pleasing appetizers like our Goat Cheese Flatbread with caramelized onions and fig jam, or a warm Spinach & Artichoke Dip served with crispy tortilla chips.

For the main event, indulge in our Brisket & Mushroom Puff Pastry Wellington — 12-hour smoked brisket wrapped in flaky puff pastry with creamy mushroom gravy and garlic mashed potatoes — or opt for our comforting Vegetarian Pasta with seared tofu, seasonal vegetables, and orecchiette in a silky pink marinara.

Finish on a sweet note with decadent desserts like Peanut Butter Pie or Strawberry Chocolate Cheesecake, made to share (or not — we won’t judge).

Join us for a Valentine’s Day dinner that’s indulgent, comforting, and just a little bit indulgent — exactly how the night should be. ❤️