Join us for a week-long celebration of New York State’s vibrant bar culture as we honor the art of cocktail-making and the craftsmanship behind the spirits that make it all possible. From Monday, Nov. 18 through Sunday, Nov. 24, New York Bartender Week will connect spirit producers with the talented bartenders who craft the state’s iconic drinks.
Throughout the week, we're serving up innovative cocktails that showcase the best of New York’s distilleries, featuring locally produced spirits in unique and exciting ways. Our signature cocktails include:
Pickletini: Isolation Proof Gin meets spicy dill pickle brine for a tangy twist on the classic martini.
Turmeric Whiskey Fizz: Taconic Straight Bourbon gets a zesty kick with ginger syrup, lemon juice, egg white, and a touch of turmeric for a golden, fizzy delight.
S'mores in Fashion: A cozy, dessert-inspired concoction made with Graham cracker-washed Shady Knoll Rye Whiskey, maple syrup, and chocolate bitters for a smoky, sweet sip.
Whether you're a cocktail connoisseur or a casual enthusiast, New York Bartender Week is the perfect opportunity to discover new flavors, connect with local distillers, and raise a glass to the spirit of New York. Don't miss out—let's drink local, drink bold, and drink together!
