Join us for Dinner during Hudson Valley Restaurant Week! Three courses for $39.95

FIRST COURSES

Dutch Onion Soup

Green Curry Mussels

Roasted Mushroom Salad with Sundried Tomatoes,

Chickpeas, Red Onion, Pesto

SECOND COURSES

Pork Schnitzel, Braised Cabbage, Fingerlings, Mushroom Jus

Crispy Chicken Sandwich with Fries or Side Salad

Garganelli, Spinach, Cannellini Beans, Roasted Garlic,

Grilled Red Endive

DESSERTS

Chocolate Sticky Toffee Cake

Pistachio Cheesecake

Coconut Sorbet with Chocolate Covered Almonds

Join us for HVRW at our Sister restaurant,

Millstream in Woodstock