Join us at The Dutch for Hudson Valley Restaurant Week with a Pre Fix Lunch!

Choice of 1 Under Each 24.95

APPETIZERS

Smoked duck, seared chicory, & caramelized apples

Salmon & yellowtail poke salad

Turkish flatbread with hummus, olives, and Za’atar dipping oil (vegan)

ENTRÉES

Moroccan marinated eggplant

with roasted vegetables & hazelnut romesco

Short rib sandwich with crispy fried onion strings & garlic aioli served with truffle fries

Smoked mushroom risotto with

duck confit, crispy squash, & chili herb pesto

DESSERTS

Apple cider spice cake

Chocolate hazelnut torte

Pumpkin rum flan