Please join us for a very special Beer Pairing Dinner with Arrowood Farms Brewery on Wednesday, January 22nd from 6:30pm to 9:00pm.

We will offer a four course menu paired with beers from Arrowood Brewing. Menu details listed below.

Advanced Ticket purchase required through our website under “Tickets”

Arrowood Beer Pairing Dinner

Wednesday, January 22nd 6:30pm

$65 per person in advance online or in person

Course One: 

VENISON SAUSAGE

Highland farms venison, sage, smoked NY maple syrup 

BEER: WHEELBARROW PORTER 6.0%

WINE: MONTFAUCON CÔTES DU RHÔNE, FRANCE 2017

Course Two:

WINTER CHICORY SALAD

pickled pumpkin, braised candy cane beet, smoked citrus vinaigrette

BEER: SHAFT 2A DOUBLE DRY HOPPED IPA 6.2% 

WINE: FRIEND & FARMER VERDEJO, SPAIN 2018

Course Three: 

WHOLE RABBIT

smoked and confit Fazio farms rabbit, heirloom beans, wood fired root vegetables, carrot rabbit gravy 

BEER: ACCORDIAN: LAST WALTZ PILSNER 5.2% 

WINE: TENSHEN RED BLEND, CALIFORNIA 2017

Course Four:  

TRUFFLES AND CREAM

oro blanco chocolate truffle, smoked cream panna cotta, coco beignet, freeze dried raspberry, pistachio 

BEER: BRAMBLE WILD ALE 5.0% 

WINE: TASCA D’ALMERITA ROSÉ, FRANCE 2018