The New York Sour
Dark, sultry, and built for August nights.
The New York Sour is bold, bright, and exactly what you want in your hand on a late summer night. The kind of drink that looks as good as it tastes — smooth bourbon, tart citrus, and a deep red wine float that settles in like the season itself. Every sip a little deeper, a little richer than the last.
Enjoy the last sips of summer with The Dutch!
Ingredients
Recommended glass: Rocks Glass
2 oz. Great Jones Bourbon
1 oz. Lemon Juice
¾ oz. Simple Syrup
1 oz. Dry Red Wine
Garnishes: a Lemon Peel and a Luxardo Maraschino Cherry
Instructions
Combine the bourbon, lemon juice, and simple syrup into a shaker with ice and shake until well-chilled.
Strain into a rocks glass over ice.
Slowly pour red wine against the back of a spoon, over the glass, to create a red wine float.
Garnish with the lemon peel and the maraschino cherry on a toothpick and place on the rim of the class.
Enjoy!
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