Blood Orange Coconut Margarita
Summer just got a whole lot better!
The Blood Orange Coconut Margarita is bright, tropical, and dangerously easy to drink — Curamia Blanco, blood orange, a kiss of coconut, and a sugar-lime rim that makes every sip feel like the first warm night of the season.
Ingredients
Recommended glass: Margarita Glass
2 oz. Curamia Blanco Tequila
1 oz. Blood Orange Juice
¾ oz. Triple Sec
¾ oz. Lime Juice
½ oz. Cream of Coconut
Optional garnishes: sugar and lime zest for the rim, dehydrated orange wheel, mint leaf — or all three!
Instructions
Line the rim of a margarita glass with lime before dipping into a mixture of sugar and lime zest.
Combine tequila, blood orange juice, triple sec, lime juice, and cream of coconut into a shaker with ice and shake until well-chilled.
Strain into a margarita glass — try to avoid the rim when pouring.
Garnish with a dehydrated orange wheel and mint leaf if you have them!
Enjoy!
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