These Chefs Serve Inspired Cuisine for Hudson Valley Restaurant Week

The spring season is a foodie's dream in the Hudson Valley. Mushrooms, ramps, and other foraged foods elevate local farm-to-table menus. Of course, the true highlight of the season is the spring edition of Hudson Valley Restaurant Week.

Running from March 21 to April 3, this celebration of local eateries showcases the creativity of chefs. Sit down to a three-course, prix-fixe dinner for $39.95 at any of the participating restaurants. In addition, we spoke to several chefs to identify the inspiration behind their special dishes….

Read more here: http://valleytable.com/vt-article/hvrw-chefs-inspiration