Dogfish Head 60 Minute IPA
Dogfish Head Indian Brown Ale
Dogfish Head Midas Touch
Stone Arrogant Bastard
Southern Tier IPA
Full Moon
Ellicottville Pale Ale
Coors Light
Fire Island Beer Company Red Wagon IPA
Lake Placid Brewing UBU
Sierra Nevada Pale Ale
Leinenkugel Classic Amber
O’Reilly’s Irish Stout
Guinness

*subject to change daily… keepin’ it fresh!

Soups
Potato, Cheddar & Amber Ale Soup
Chipotle Beef Chile

Appetizers
Crispy Pork Dumplings – $5.95
sesame carrot slaw, sweet chili drizzle

Entrees
Beef Shepherd’s Pie – $14.95
potatoes, corn, carrots and bacon roasted cauliflower

Eggplant Parmesan – $14.95
fresh mozzarella, basil and slivered garlic spinach

Each entrée is served with a side salad or a cup of soup

Elizabeth Lyons from Dogfish will be sampling the many tastes of Dogfish Head Brewery

On tap:

60 Minute IPA

Midas Touch

Indian Brown Ale

Many more in bottles

Come early as free DFH curved pints with Dogfish beer purchase while supply lasts.

Thursday, Feb 4th from 6 – 9pm

Soups
Lobster Bisque
Poblano Beef Chili

Appetizers
Fried Calamari – $8.95
Cornmeal crusted calamari served with a spicy fra diablo sauce for dipping

Entrées
Dutch Ale House Mac’ N’ Cheese – $15.95
Pasta shells served in a creamy monterey jack cheese sauce topped with spicy seasoned bread crumbs and grated cheddar cheese

Crab and Tilapia Tacos – $14.95
Sautéed crab and tilapia in a cajun rub served in crispy blue corn tortillas and topped with mango salsa and a spicy citrus slaw accompanied by corn on the cob and yucca fries

Each entrée is served with a side salad or a cup of soup

Soups
Cream of Mushroom
Poblano Beef Chili

Appetizers
Tuna Ginger Wontons – $8.95
Tuna ginger wontons tossed in peanut, coconut vinaigrette and peanut sauce over a mix of baby greens, carrot and ginger

Entrées
Chimichurri Skirt Steak – $15.95
A 10oz skirt steak marinated in chimichurri and served with red garlic mashed potatoes and broccoli

Mediterranean Chicken – $14.95
Chicken breast tossed in an artichoke, sundried tomato, olive, basil and garlic sauce served with red garlic mashed potatoes and broccoli

Each entrée is served with a side salad or a cup of soup

Soups
Southwest Corn Chowder
Poblano Beef Chili

Appetizers
Cornmeal Crusted Crab Cakes – $8.95
Cornmeal crusted crab cakes served with a seafood cream sauce and a cilantro lime chipotle sauce

Entrées
Gnocchi Bolognese – $13.95
Potato gnocchi served in a Bolognese sauce with beef, tomatoes, carrots, celery, onions and red and white wine

Asian Tuna Steak – $14.95
Ginger wasabi crusted tuna steak served with fried rice and vegetables

Flank Steak – $15.95
A 10oz flank steak marinated in wine, garlic and rosemary served with zucchini, squash, and roasted red potatoes

Each entrée is served with a side salad or a cup of soup

Soups

Sausage Gumbo

Poblano Beef Chili

Appetizers

Lobster Puffs – $8.95
Lobster filled pastries fried and served with dipping sauces

Thai Shrimp Rolls – $7.95
Crispy shrimp rolls served with a variety of Asian dipping sauces

Entrées

Chimichurri Marinated Skirt Steak – $14.95
A 10 oz skirt steak m marinated in our house made chimichurri sauce and served with garlic mashed potatoes and sautéed rapini

Turkey Lasagna – $13.95
Homemade lasagna layered with turkey, onions, celery, apples, cranberry bechamel, and ricotta cheese and topped with a creamy cranberry apple sauce

Cajun Chicken Fettuccine Alfredo – $14.95
Oven roasted chicken spiced with tequila and our homemade cajun rub served in a creamy alfredo sauce on top of fettuccine

Each entrée is served with a side salad or a cup of soup

Soups

Pumpkin Bisque

Poblano Beef Chili

Appetizers

Stuffed Portabella – $8.50
Jumbo sized Portabella mushroom caps stuffed with crab meat, peppers, and onions and topped with a creamy lobster sauce and mango salsa

Corn Meal Crusted Crab Cakes – $9.25
Two crab cakes breaded with blue and yellow cornmeal and topped with a creamy lobster sauce and mango salsa

Entrées

Mahi Mahi and Grouper Tacos – $13.95
Two tacos stuffed with sautéed mahi mahi and grouper topped with a spicy citrus coleslaw and
served with rice and beans

Asian Marinated Tuna Steak – $14.95
An 8oz seared tuna steak marinated in our house blend and served with sautéed vegetables

Beer Marinated Skirt Steak – $15.95
A 10 oz skirt steak marinated and seared and served with mashed potatoes and roasted cauliflower

Each entrée is served with a side salad or a cup of soup

Delicious Desserts

Double Layer Fudge Fantasy Cake – $5

The Dutch’s Own flourless chocolate pecan or walnut cake – $5

Not sure where to have your holiday party? Need menu ideas? Check out the Dutch Ale House Holiday Party Packages. Cheers!

Soups
Angry Red Lentil
Poblano Beef Chili

Appetizer
Thai Shrimp Rolls – $7.95
Thai shrimp wonton rolls served with peanut sauce and Sriracha hot sauce

Entrées
Asian Marinated Chicken Legs – $13.95
Chicken legs marinated in our own blend of Asian spices served with broccoli rabe and wasabi or
garlic mashed potatoes

Mexican Chimichurri Skirt Steak – $16.95
A 10 oz skirt steak marinated in our own blend of Mexican spices and served with black bean stew and tostone cups filled with sour cream, salsa and guacamole

Veal Chop au Poivre – $14.95
A 10 oz veal chop seared with peppercorn and served with a fennel and shiitake au poivre sauce and linguine tossed in French blue cheese sauce

Each entrée is served with a side salad or a cup of soup

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