Menu & Current Specials
Gastropub fare for every palate.
Click here to download a printable PDF of our menu.
cup • $3 / bowl • $4
French Onion Soup • $5
with Guinness Stout, toasted brioche, melted swiss, provolone and parmesan cheeses
White Bean Hummus • $5
extra virgin olive oil, lemon zest, toasted focaccia
Garlic & Ale Cheese Spread • $5
with assorted flat bread crackers
Truffled Parmesan Frites • $6
french fries tossed with tuscan herbs, parmesan cheese and white truffle oil with roasted garlic aioli and balsamic drizzle
Fried Mozzarella Spedino • $7
fresh mozzarella stuffed inside focaccia and fried, served with basil marinara
Double Fried Wings • $8
ancho chile dusted with celery, carrots, buffalo sauce and choice of blue cheese or ranch
Boneless Wings • $8
with your choice of buffalo hot, medium or Jim Beam BBQ with celery, carrots and choice of blue cheese or ranch
Ginger Shrimp Wontons • $8
peanut sauce and sweet chili drizzle
Lump Crab Cakes • $9
panko crusted with chipotle remoulade
mesclun greens, baby tomatoes, fresh herbs, red onion and cucumbers with choice of dressing
Caesar • $7
romaine with house made dressing, grilled brioche crouton, anchovies and shaved parmesan
Goat Cheese • $8
mesclun greens, heirloom tomatoes, red onions and white truffle chive vinaigrette
Panzanella • $8
toasted focaccia, red onions, pine nuts, kalamata olives, baby tomatoes and feta over grilled romaine with harissa vinaigrette
Chicken and Brie • $10
mesclun greens, apples, honey dijon vinaigrette, grilled chicken and brie crostini
Add Grilled, Crispy or Buffalo Chicken • $3 Add Steak • $5
We are a trans fat free establishment.
with horse radish cr�me fraiche
Beer Battered Onion Rings • $5
with chipotle aioli
French Fries • $4
Garlic Spinach • $4
House Made Chips • $3
Cole Slaw • $3
We are a trans fat free establishment.
BURGERS
Certified Angus beef served on a toasted brioche bun with lettuce and tomato
Brie Burger • $10
with Dijon mustard and crispy onions
Chipotle Cheddar Burger • $11
guacamole, honey chipotle mayo
Bacon, Egg and Cheese Burger • $11
fried egg, Applewood smoked bacon and your choice of cheese
California Veggie Burger • $8
pesto mayo, red onion
Build Your Own Burger • $8
served with your choice of toppings
GARLIC STUFF IT FOR FREE!
burger toppings 75 cents each:
American cheese, provolone, swiss, white cheddar, blue cheese, fresh mozzarella, goat cheese, brie, caramelized onions, jalapenos, sauteed mushrooms or roasted red peppers.
Applewood smoked bacon • $1.50
SANDWICHES
BLT • $8
Applewood smoked bacon, romaine lettuce, tomato and mayo served on marble rye, whole grain toast, brioche bun or rosemary flat bread
Pulled Pork • $9
amber ale braised pork butt, bbq sauce on toasted brioche
The Pilgrim • $10
house roasted turkey, stuffing and provolone grilled on rye with cranberry sauce and gravy
PANINIS (served on rosemary flatbread)
Roasted Vegetable Panini • $9
zucchini, yellow squash, roasted red peppers, eggplant, fresh mozzarella and harissa lemon vinaigrette
Chicken and Mozzarella Panini • $9
crisp fried chicken, fresh mozzarella and tomatoes with pesto and burgundy vinaigrette
Grilled Hanger Steak Panini • $10
herb rubbed hanger steak, caramelized onions, provolone and roasted garlic aioli
substitute sweet potato fries or onion rings • $1.50
grilled cheese with your choice of bread and cheese, cup of soup and a pickle
Pork and Brie Quesadilla • $9
pulled bbq pork, roasted red peppers, salsa and sour cream
Chicken Quesadilla • $9
roasted onions and peppers, grilled chicken, jack cheese, salsa and sour cream
Black Bean, Corn & Mushroom Quesadilla • $9
roasted onions and peppers, jack cheese, salsa and sour cream
Fish & Chips • $10
Bass Ale battered haddock, lemon caper tartar and fries
Dessert
Chocolate Lava Cake • $5
cranberry red wine reduction, whipped cream, cracked pepper
Peanut Butter Crème Pie • $5
hazelnut espresso anglaise
Pineapple Coconut Princess Cake • $5
sweet chile coconut sauce
Crème Brûlée Cheesecake • $5
strawberry chutney, mint syrup

