Harpoon Summer Beer
Kolsch
Boston, MA – ABV 5.5%

Brooklyn Brown Ale
American Brown Ale
Brooklyn, NY – ABV 5.5%

Grolsch
Euro Pale Lager
Enschede, Netherlands – ABV 5.0%

Saranac Pale Ale
American Pale Ale
Utica, NY – ABV 4.7%

Lake Placid Honey Rye
Rye Beer
Lake Placid, NY – ABV 5.0%

Keegan Ales Hurricane Kitty
American IPA
Kingston, NY – ABV 5.5%

Samuel Adams Boston Lager
Vienna Lager
Boston, MA – ABV 4.75%

Olde Burnside Ten Penney Ale
Scottish Ale
East Hartford, CT – ABV 5.5%

Anchor Liberty Ale
American Pale Ale
San Francisco, CA – ABV 6.0%

Hometown New York Lager
American Lager
Wilkes-Barre, PA – ABV 5.2%

Saranac Pomegranate Wheat
American Pale Wheat Ale
Utica, NY- ABV 4.7%

Lagunitas New Dogtown Pale Ale
American Pale Ale
Petaluma, CA – ABV 6.4%

Shock Top Belgian White
Witbier
Saint Louis, Missouri – ABV 5.2%

Warsteiner Premium Verum
German Pilsener
Warstein, Germany – ABV 4.8%

Guinness Draught
Irish Dry Stout
Dublin, Ireland – ABV 4.2%

*subject to change frequently…. keepin’ it fresh!

Soups

Tuscan White Bean with Tomato

French Onion

Appetizer

Spinach, Beet and Goat Cheese Salad • $7
with roasted golden and ruby beets, white truffle vinaigrette and candied walnuts

Entrees

Crispy Soft Shell Crabs • $15
corn meal battered soft shell crabs withperuvian potato escabeche and chipotle remoulade

Gnocchi a la Sambuca • $15
gnocchi with baby arugala, kalamata olives, heirloom tomatoes and cream

all entrees are served with a cup of soup or salad

Lagunitas IPA
American IPA
Petaluma, CA – ABV 5.7%

Lagunitas Pils
Czech Pilsener
Petaluma, CA – ABV 5.3%

Lagunitas New Dogtown Pale Ale
American Pale Ale
Petaluma, CA – ABV 6.4%

Guinness Draught
Irish Dry Stout
Dublin, Ireland – ABV 4.2%

Harp Lager
Euro Pale Lager
Dublin, Ireland – ABV 5.0%

Harpoon Pott’s Landbier
Vienna Lager
Boston, MA – ABV 4.8%

Dos Equis Amber
Vienna Lager
Monterrey, Mexico – ABV 4.5%

Lake Placid Ubu Ale
American Strong Ale
Lake Placid, NY – ABV 7.0%

Sierra Nevada Pale Ale
American Pale Ale
Chico, CA – ABV 5.6%

Lake Placid Honey Rye
Rye Beer
Lake Placid, NY – ABV 5.0%

Stella Artois
Euro Pale Lager
Leuven, Belgium – ABV 5.0%

Samuel Adams Summer Ale
American Pale Wheat Ale
Boston, MA – ABV 5.2%

Coors Light
Light Lager
Golden, CO – ABV 4.2%

Blue Moon Belgian White
Witbier
Golden, CO – ABV 5.4%

Warsteiner Premium Verum
German Pilsener
Warstein, Germany – ABV 4.8%

*subject to change frequently… keepin’ it fresh!

Soups

Roasted Garlic, Chick Pea and Heirloom Tomato

French Onion

Salad

Romaine Heart Wedge • $7
applewood smoked bacon, crumbled blue cheese, cracked pepper and parsley

Entrees

Roasted Eggplant Lasagna • $15
organic tomatoes, fresh mozzarella, shaved parmesan and baby spinach

Chimichurri Hanger Steak • $18
grilled vegetable and goat cheese flautas, roasted purple potatoes and tomato vinaigrette

entrees are served with a cup of soup or salad

Our 15 craft beers on tap will include 3 delicious Lagunitas beers:
IPA
Pale Ale
Pils

AND… prizes & giveaways. The brewery rep Trevor will probably even buy you a beer. If this party is half as
much fun as the last time Lagunitas was here – then you’re sure to have
a great time… guaranteed!

Blue Moon Belgian White
Golden, CO – ABV 5.4%

Samuel Adams Summer Ale
Boston, MA – ABV 5.2%

Stella Artois
Leuven, Belgium – ABV 5.0%

Lake Placid Honey Rye
Lake Placid, NY – ABV 5.0%

Sierra Nevada Pale Ale
Chico, CA – ABV 5.6%

Lake Placid Ubu Ale
Lake Placid, NY – ABV 7.0%

Dos Equis Amber
Monterrey, Mexico – ABV 4.5%

Brooklyn Summer Ale
Brooklyn, NY – ABV 5.0%

Harpoon Pott’s Landbier
Boston, MA – ABV 4.8%

Harp Lager
Dublin, Ireland – ABV 5.0%

Guinness Draught
Dublin, Ireland – ABV 4.2%

Yuengling Traditional Lager
Pottsville, PA – ABV 4.4%

Warsteiner Premium Verum
Warstein, Germany – ABV 4.8%

*subject to change frequently… keepin’ it fresh!

Soups

Curry, Corn & Coconut
French Onion

Appetizer

Feta Pizza – $6
Ciabatta, zucchini, kalamata olives and marinara

Entrees

Chicken & Rice – $14
Cilantro lime rice, black bean & poblanos served with sour cream

Fennel & Shrimp Ravioli – $14
Roasted purple potatoes, goat cheese, baby spinach in heirloom tomato cream

all entrees are served with a cup of soup or a salad

Captain Lawrence – Kolsch – Pleasantville, NY ABV 5.5%
Light to medium in body with a very pale color, hop bitterness is medium.

Dundee – Summer Wheat – Rochester, NY ABV 4.2%
An American style wheat beer with an aroma of hops and fruity esters.

Southern Tier – 2X IPA – Lakewood, NY ABV 8.2%
A hop lovers dream. Citrusy and clean with an incredible finish.

Lagunitas – Pils – Petaluma, CA ABV 5.3%
Crisp, full and firm bodied, classic true Czech Pilsner.

Lake Placid – Honey Rye – Lake Placid, NY ABV 5.0%
Light brown color, pleasant mild malt nose with a slight tartness of rye.

Coors Light – Golden, CO ABV 4.2%

Blue Moon – Belgian White – Golden, CO ABV 5.4%
Belgian-style witbier.

Abita – Turbodog – Abita Springs, LA ABV 5.6%
A dark brown ale with rich body and a sweet chocolate toffee-like flavor.

Magic Hat – Wacko – South Burlington, VT ABV 4.5%
A wholly original creation summoned from Pale malts and Columbus hops to which beet sugar and natural beet juice have been added.

Olde Burnside – Ten Penny Ale – E. Hartford, CT ABV 5.5%
A smooth, amber-hued mellow version of a Scottish Ale.

Magic Hat – #9 – South Burlington, VT ABV 4.5%
A “not quite pale ale”, brewed with the essence of apricot.

Guinness – Draught – Dublin, Ireland ABV 4.2%
Irish Dry Stout style beer.

Yuengling – Traditional Lager – Pottsville, PA ABV 4.4%
American Amber / Red Lager style beer.

Bass – Pale Ale – Samlesbury, UK ABV 5.0%
English Pale Ale style beer.

Warsteiner – Premium Verum – Warstein, Germany ABV 4.8%
Slightly pale German style pilsner.

*subject to change frequently… keepin’ it fresh!

Soups

Black Bean
French Onion

Appetizer

Heirloom Tomato & Fresh Mozzarella Bruschetta • $7
served on grilled foccacia

Entrees

Seared Hangar Steak • $16
truffle roasted pearl onions and potatoes, baby spinach and tomato vinaigrette

Tempura Fried Soft Shell Crabs • $15
lime scented cous cous, baby spinach in a red curry coconut reduction

all entrees are served with a side salad or cup of soup

art@thedutch – Art Opening
Friday, June 2nd 5-7pm

World Cup Soccer Madness
Friday, June 2nd
Saturday, June 3rd
open early at 10am

Sunday, July 4th the bar will open at 6pm – the kitchen will be closed

Monday, July 5th we will open at 8am with food and we will close at 4pm

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