Soups
Yellow Lentil and Black Mustard Seed Puree
Smoked Jalapeno and Beef Chile

Appetizers
Spinach and Beet Salad $6.95
roasted red beets, gorgonzola, carrots, spring ale vinaigrette

Entrees
Wild Mushroom and Goat Cheese Lasagna- $14.95
asparagus, roasted garlic and rosemary cream, pistachio oil

Veal Paillard- $14.95
sun-dried tomato, spinach and mozzarella crusted, parmesan frittes and roasted chicken veloute

Each entrée is served with a side salad or a cup of soup