Fri 15 Jan 2010
Soups
Lobster Bisque
Poblano Beef Chili
Appetizers
Fried Calamari – $8.95
Cornmeal crusted calamari served with a spicy fra diablo sauce for dipping
Entrées
Dutch Ale House Mac’ N’ Cheese – $15.95
Pasta shells served in a creamy monterey jack cheese sauce topped with spicy seasoned bread crumbs and grated cheddar cheese
Crab and Tilapia Tacos – $14.95
Sautéed crab and tilapia in a cajun rub served in crispy blue corn tortillas and topped with mango salsa and a spicy citrus slaw accompanied by corn on the cob and yucca fries
Each entrée is served with a side salad or a cup of soup