Soups
Tomato, Basil and Horseradish Bisque
French Onion

Appetizers
Wild Mushroom Wontons – $6.95
Goat cheese, hazelnut oil and pomegranate balsamic reduction

Entrees
Filet Mignon – $17.95
roasted fingerling potatoes, French beans and Bernaise

Moules Frites- $14.95
mussels cooked in Otter Creek Copper Ale, garlic and shallots with fries and garlic aioli

California Veggie Burger- $7.95
on brioche with guacamole, cheddar, lettuce and tomato

each entrée is served with a side salad or a cup of soup