March 2010
Monthly Archive
Fri 19 Mar 2010
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Warsteiner Dunkel
Dogfish Head 90 Minute IPA
Lake Placid Ubu Ale
Lagunitas Hairy Eyeball Ale
Ithaca Ground Break
Magic Hat Odd Notion IPA
Yuengling Bock
Harp
JW Dundee Irish Red Lager
O’Hara’s Irish Red
Sam Adams Noble Pils
Bass Pale Ale
Newcastle Brown Ale
Brooklyn Pennant Ale ‘55
Guinness
* subject to change frequently… keepin’ it fresh!
Fri 19 Mar 2010
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Soups
Sweet Pepper & Black Bean
French Onion
Appetizers
Tempura Fried Scallops – $6.95
Tempura fried scallops served kim chee and peanut sauce
Entrees
Tuna Mignon – $17.95
Tuna fillet served with fingerling potatoes, roasted mushrooms, French beans in a porcini vinaigrette
Maple Glazed Pork Chop – $15.95
Maple glazed pork chop served with red bliss potatoes and bacon braised cabbage
Corned Beef and Cabbage- $12.95
with Guinness braised potatoes, mustard and marble rye
each entrée is served with a side salad or a cup of soup
Fri 12 Mar 2010
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Beer[2] Comments
Soups
Tomato, Basil and Horseradish Bisque
French Onion
Appetizers
Wild Mushroom Wontons – $6.95
Goat cheese, hazelnut oil and pomegranate balsamic reduction
Entrees
Filet Mignon – $17.95
roasted fingerling potatoes, French beans and Bernaise
Moules Frites- $14.95
mussels cooked in Otter Creek Copper Ale, garlic and shallots with fries and garlic aioli
California Veggie Burger- $7.95
on brioche with guacamole, cheddar, lettuce and tomato
each entrée is served with a side salad or a cup of soup
Fri 5 Mar 2010
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BeerNo Comments
Dogfish Head 90 Minute
Lake Placid Ubu Ale
Warsteiner Duknkel
Lagunitas Hairy Eyeball Ale
Ithaca Ground Break
Long Trail Pale Ale
Yuengling Bock
Blue Point Toasted Lager
Ithaca Flower Power IPA
Saranac Irish Red Ale
Captain Lawrence Brown Bird
Harpoon Oyster Stout
Carlsberg
Otter Creek Copper Ale
Guinness
*subject to change frequently, keepin’ it fresh!
Fri 5 Mar 2010
Posted by admin under
Beer1 Comment
Soups
Tomato & Black Bean
&
French Onion
Appetizers
Fresh Fried Mozzarella – $6.95
Amber ale and panko battered fresh mozzarella served with marinara dipping sauce
Entrees
Pork Chop – $15.95
Grilled pork chop served with bacon & cheddar grits, spinach and a maple bourbon butter
Flat Iron Steak – $15.95
Grilled flat iron steak served with rosemary red bliss potatoes, spinach and a creamy veal demi glaze