March 2010


Warsteiner Dunkel
Dogfish Head 90 Minute IPA
Lake Placid Ubu Ale
Lagunitas Hairy Eyeball Ale
Ithaca Ground Break
Magic Hat Odd Notion IPA
Yuengling Bock
Harp
JW Dundee Irish Red Lager
O’Hara’s Irish Red
Sam Adams Noble Pils
Bass Pale Ale
Newcastle Brown Ale
Brooklyn Pennant Ale ‘55
Guinness

* subject to change frequently… keepin’ it fresh!

Soups
Sweet Pepper & Black Bean
French Onion

Appetizers
Tempura Fried Scallops – $6.95
Tempura fried scallops served kim chee and peanut sauce

Entrees
Tuna Mignon – $17.95
Tuna fillet served with fingerling potatoes, roasted mushrooms, French beans in a porcini vinaigrette

Maple Glazed Pork Chop – $15.95
Maple glazed pork chop served with red bliss potatoes and bacon braised cabbage

Corned Beef and Cabbage- $12.95
with Guinness braised potatoes, mustard and marble rye

each entrée is served with a side salad or a cup of soup

Soups
Tomato, Basil and Horseradish Bisque
French Onion

Appetizers
Wild Mushroom Wontons – $6.95
Goat cheese, hazelnut oil and pomegranate balsamic reduction

Entrees
Filet Mignon – $17.95
roasted fingerling potatoes, French beans and Bernaise

Moules Frites- $14.95
mussels cooked in Otter Creek Copper Ale, garlic and shallots with fries and garlic aioli

California Veggie Burger- $7.95
on brioche with guacamole, cheddar, lettuce and tomato

each entrée is served with a side salad or a cup of soup

Dogfish Head 90 Minute
Lake Placid Ubu Ale
Warsteiner Duknkel
Lagunitas Hairy Eyeball Ale
Ithaca Ground Break
Long Trail Pale Ale
Yuengling Bock
Blue Point Toasted Lager
Ithaca Flower Power IPA
Saranac Irish Red Ale
Captain Lawrence Brown Bird
Harpoon Oyster Stout
Carlsberg
Otter Creek Copper Ale
Guinness

*subject to change frequently, keepin’ it fresh!

Soups
Tomato & Black Bean
&
French Onion

Appetizers
Fresh Fried Mozzarella – $6.95
Amber ale and panko battered fresh mozzarella served with marinara dipping sauce

Entrees
Pork Chop – $15.95
Grilled pork chop served with bacon & cheddar grits, spinach and a maple bourbon butter

Flat Iron Steak – $15.95
Grilled flat iron steak served with rosemary red bliss potatoes, spinach and a creamy veal demi glaze