January 2010
Monthly Archive
Fri 15 Jan 2010
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Soups
Lobster Bisque
Poblano Beef Chili
Appetizers
Fried Calamari – $8.95
Cornmeal crusted calamari served with a spicy fra diablo sauce for dipping
Entrées
Dutch Ale House Mac’ N’ Cheese – $15.95
Pasta shells served in a creamy monterey jack cheese sauce topped with spicy seasoned bread crumbs and grated cheddar cheese
Crab and Tilapia Tacos – $14.95
Sautéed crab and tilapia in a cajun rub served in crispy blue corn tortillas and topped with mango salsa and a spicy citrus slaw accompanied by corn on the cob and yucca fries
Each entrée is served with a side salad or a cup of soup
Fri 8 Jan 2010
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Soups
Cream of Mushroom
Poblano Beef Chili
Appetizers
Tuna Ginger Wontons – $8.95
Tuna ginger wontons tossed in peanut, coconut vinaigrette and peanut sauce over a mix of baby greens, carrot and ginger
Entrées
Chimichurri Skirt Steak – $15.95
A 10oz skirt steak marinated in chimichurri and served with red garlic mashed potatoes and broccoli
Mediterranean Chicken – $14.95
Chicken breast tossed in an artichoke, sundried tomato, olive, basil and garlic sauce served with red garlic mashed potatoes and broccoli
Each entrée is served with a side salad or a cup of soup
Fri 1 Jan 2010
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Soups
Southwest Corn Chowder
Poblano Beef Chili
Appetizers
Cornmeal Crusted Crab Cakes – $8.95
Cornmeal crusted crab cakes served with a seafood cream sauce and a cilantro lime chipotle sauce
Entrées
Gnocchi Bolognese – $13.95
Potato gnocchi served in a Bolognese sauce with beef, tomatoes, carrots, celery, onions and red and white wine
Asian Tuna Steak – $14.95
Ginger wasabi crusted tuna steak served with fried rice and vegetables
Flank Steak – $15.95
A 10oz flank steak marinated in wine, garlic and rosemary served with zucchini, squash, and roasted red potatoes
Each entrée is served with a side salad or a cup of soup