January 2010


Soups
Lobster Bisque
Poblano Beef Chili

Appetizers
Fried Calamari – $8.95
Cornmeal crusted calamari served with a spicy fra diablo sauce for dipping

Entrées
Dutch Ale House Mac’ N’ Cheese – $15.95
Pasta shells served in a creamy monterey jack cheese sauce topped with spicy seasoned bread crumbs and grated cheddar cheese

Crab and Tilapia Tacos – $14.95
Sautéed crab and tilapia in a cajun rub served in crispy blue corn tortillas and topped with mango salsa and a spicy citrus slaw accompanied by corn on the cob and yucca fries

Each entrée is served with a side salad or a cup of soup

Soups
Cream of Mushroom
Poblano Beef Chili

Appetizers
Tuna Ginger Wontons – $8.95
Tuna ginger wontons tossed in peanut, coconut vinaigrette and peanut sauce over a mix of baby greens, carrot and ginger

Entrées
Chimichurri Skirt Steak – $15.95
A 10oz skirt steak marinated in chimichurri and served with red garlic mashed potatoes and broccoli

Mediterranean Chicken – $14.95
Chicken breast tossed in an artichoke, sundried tomato, olive, basil and garlic sauce served with red garlic mashed potatoes and broccoli

Each entrée is served with a side salad or a cup of soup

Soups
Southwest Corn Chowder
Poblano Beef Chili

Appetizers
Cornmeal Crusted Crab Cakes – $8.95
Cornmeal crusted crab cakes served with a seafood cream sauce and a cilantro lime chipotle sauce

Entrées
Gnocchi Bolognese – $13.95
Potato gnocchi served in a Bolognese sauce with beef, tomatoes, carrots, celery, onions and red and white wine

Asian Tuna Steak – $14.95
Ginger wasabi crusted tuna steak served with fried rice and vegetables

Flank Steak – $15.95
A 10oz flank steak marinated in wine, garlic and rosemary served with zucchini, squash, and roasted red potatoes

Each entrée is served with a side salad or a cup of soup