November 2009

Monthly Archive

Fri 27 Nov 2009

Dinner Specials for November 27th and 28th

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Soups
Angry Red Lentil
Poblano Beef Chili

Appetizer
Thai Shrimp Rolls – $7.95
Thai shrimp wonton rolls served with peanut sauce and Sriracha hot sauce

Entrées
Asian Marinated Chicken Legs – $13.95
Chicken legs marinated in our own blend of Asian spices served with broccoli rabe and wasabi or
garlic mashed potatoes

Mexican Chimichurri Skirt Steak – $16.95
A 10 oz skirt steak marinated in our own blend of Mexican spices and served with black bean stew and tostone cups filled with sour cream, salsa and guacamole

Veal Chop au Poivre – $14.95
A 10 oz veal chop seared with peppercorn and served with a fennel and shiitake au poivre sauce and linguine tossed in French blue cheese sauce

Each entrée is served with a side salad or a cup of soup

 

Fri 20 Nov 2009

Dinner Specials for November 20th and 21st

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Soup
Cuban Black Bean
Poblano Beef Chili

Appetizers
Ethnic Rock Shrimp Tacos – $9.950
Three sautéed rock shrimp tacos topped each topped with a different variety of coleslaw and sour cream : Asian, Mexican and Indian

Beer Battered Shrimp- $7.95
Beer battered shrimp fried to order and served with either cocktail or tartar sauce

Entrees
Pumpkin Ravioli – $13.95
Pumpkin filled ravioli served in a creamy pumpkin maple sauce

Asian Style Chimichurri Flat Iron Steak $14.95
A 10 oz flat iron steak marinated in our own blend of Asian and Latin spices and served with garlic mashed potatoes and sautéed broccoli

Each entree is served with either a side salad or a cup of soup

Delicious Desserts from the Hudson Valley Dessert Company
Vanilla cake with mocha filling and chocolate ganache icing – $4

Mini pecan pies -$4

The Dutch’s Own flourless chocolate pecan cake – $5

 

Fri 13 Nov 2009

Dinner Specials for November 13th and 14th

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Soup
New England Clam Chowder
Poblano Beef Chili

Appetizers
Blue Cornmeal Crusted Calamari – $8.95
Calamari rings dusted with cornmeal and served with fra diablo sauce or citrus garlic aioli for dipping

Entrees
Mediterranean Chicken – $15.95
Oven roasted chicken breasts stuffed with sun dried tomatoes, goat cheese, mushrooms, and basil topped with creamy sambuca pesto and served with roasted asparagus and mashed potatoes

Turkey Lasagna-$15.95
Our homemade turkey lasagna layered with celery, onions, apples, and a ricotta, Parmesan and sour cream mix, topped with a cranberry bechamel sauce and served with roasted asparagus and mashed potatoes

Pecan Crusted Fillet of Sole $13.95
Fillet of Sole breaded with panko and pecans topped with an orange buerre blanc sauce and served with roasted asparagus and mashed potatoes

Each entrée is served with either a side salad or a cup of soup

Delicious Desserts
Hudson Valley Dessert Company Two Layer Chocolate Cake with Raspberry Filling – $5

The Dutch’s Own Flourless Chocolate Pecan cake – $5