The Dutch Ale House, Saugerties NY

Soup
Poblano Beef Chili
Pumpkin Bisque

Appetizers
Mini Crab Enchiladas – $8.95
Blue corn tortillas filled with crab meat and goat cheese and topped with a spicy mango salsa and melted Monterey jack cheese

Entrees
Braised Short Ribs- $15.95
Short ribs braised in red wine, carrots, celery, leeks, and fennel , served with garlic mashed potatoes and roasted asparagus

Chimichurri Skirt Steak-$15.95
9oz Skirts steak marinated in our house made chimichurri sauce and served with garlic mashed potatoes and roasted asparagus

Mediterranean Stuffed Pork Tenderloin $14.95
10oz center cut pork loin butterflied and stuffed with prosciutto, sage, and Jarlsberg cheese, breaded and served over an herb risotto and roasted asparagus and topped with an asparagus vinaigrette

Each entrée is served with either a side salad or a cup of soup

Hudson Valley Dessert Company Desserts
Mini Pumpkin Pie for Two – $6
Mini Cherry Berry Pie for Two – $6
The Dutch’s Own Flourless Almond, Hazelnut or Walnut cake – $4

Soup
Poblano Beef Chili
Cream Of Mushroom

Appetizers
Southwest Shrimp Cakes – $8.95
With Shrimp, onions, peppers, limes, cilantro and topped with a creamy chipotle fish sauce

Entrees
Beer Marinated Asian Hangar Steak- $14.95
An 8 oz hangar steak marinated in dark beer, soy, garlic, and cilantro. Served with tomato and spinach infused mashed potatoes, baby carrots and topped with a nut brown gravy

Pork and Beef Meat Loaf-$14.95
Pork and beef meat loaf stuffed with onions, peppers, and garlic and served with tomato and spinach infused mashed potatoes and topped with nut brown gravy

Cajun Chicken and Andouille Sausage Jambalaya $14.95
Chicken cubes, Andouille sausage, onions, peppers, and tomatoes in a spicy butter tomato sauce and served over white rice

Each entrée is served with either a side salad or a cup of soup

Hudson Valley Dessert Company Desserts
Mini Pecan Pie
Pumpkin Cheesecake
Vanilla Cake with Chocolate and Buttercream Frosting
The Dutch’s Own Flourless Almond, Hazelnut or Walnut cake

Soup
Poblano Beef Chili
Cream Of Butternut Squash

Appetizers
Artichoke Crab and Spinach Dip- $8.95
A warm dip served with tortilla chips

Entrees
Steak Diane- $14.95
Fillet Mignon scallopini served in a red wine sauce with shiitake mushrooms, tomatoes, red onion, broccoli rabe and garlic mashed potatoes

Pasta Puttanesca -$14.95
Mafaldine pasta with tuna chunks, sardines, kalamata olives, arugula, garlic basil and tomatoes tossed in olive oil

Seafood Tacos- $14.95
Cajun style tilapia, jerk crab meat, and habanero pollock served in a corn tortilla with spicy citrus coleslaw and a cilantro cumin and avocado vinaigrette, topped with a cilantro lime sour cream and served with saffron infused rice

Each entrée is served with either a side salad or a cup of soup

Homemade Desserts
Pumpkin Pie from Vinnie’s Farm Market
Delicious Quadruple Chocolate Cheesecake
Flourless chocolate, hazelnut or walnut cake with raspberry sauce

Soup

Sausage Gumbo

Appetizers

Fried Calamari – $8.95
Buttermilk soaked calamari dusted with cornmeal served with fra diablo sauce for dipping

Entrees

Mexican Style Skirt Steak- $14.95
A 10 oz skirt steak marinated in an herb jalapeño lime sauce and served with an avocado and corn salad in a guacamole lime vinaigrette accompanied by a baked potato stuffed with a butternut squash puree

Toffee Crusted Mahi Mahi-$14.95
A walnut and toffee crusted mahi mahi fillet topped with a creamy pineapple and ginger sauce and served with broccoli and a baked potato stuffed with a butternut squash puree

Southwest Style Turkey Breast- $13.95
Seared turkey breast topped with a creamy lime, tequila, corn , bacon and jalapeño sauce and served with brocoli and a baked potato stuffed with butternut squash puree

Each entrée is served with either a side salad or a cup of soup

Homemade Desserts

Flour-less chocolate, hazelnut or walnut cake with raspberry sauce
Quadruple Chocolate Cheesecake
Two Layer Carrot Cake

Soup

Rosemary Garlic and White Bean

Appetizers

Crab and Cheese Rangoon- $9.95
Deep fried Crab Rangoon served with sesame Asian dipping sauces

Entrees

Herb Roasted Chicken- $15.95
Oven roasted chicken legs served with garlic mashed potatoes, broccoli and a creamy rosemary lemon sauce

Sautéed Soft Shell Crab over Pasta $14.95
Sautéed soft shell crab topped with a creamy scampi sauce and served over Fettuccine
Add Shrimp for $4

Dutch Ale House Macaroni and Cheese- $15.95
Over sized macaroni shells tossed in a creamy jack cheddar sauce with bacon, and your choice of shrimp or chicken. Topped with Cajun butter breadcrumbs and grated Vermont cheddar cheese

Each entrée is served with either a side salad or a cup of soup

Desserts
Homemade Quadruple Chocolate Cheesecake
Homemade Two Layer Carrot Cake
Flour-less chocolate, hazelnut or walnut cake with raspberry sauce
Dulce Deleche Cheese Cake
White Chocolate raspberry cheesecake
Double chocolate cheesecake