August 2009


Appetizers

Peking Duck Rolls – $8.95

with coconut peanut sauce and sriracha hot sauce

Crabmeat Stuffed Portabella – $9.95

with goat cheese and fish sauce

Entrees

Mahi Mahi- $14.95

almond crusted orange ginger mahi mahi with spinach mashed potatoes and yellow wax beans with a creamy habanaro sauce

Flat Iron Steak – $15.95

10oz flat iron streak with creamy shitake and white pepper sauce, broccoli and spinach mashed potatoes

Alaskan Salmon – $15.95

toasted ginger and sesame salmon served in a Asian garlic sauce with asparagus and spinach mashed potatoes

Each entrée is served with either a side salad or a cup of soup

Soup

Cream of Mushroom

Desserts – $4.95

Flourless chocolate, hazelnut or walnut cake with raspberry sauce

Dulce Deleche Cheese Cake

White Chocolate raspberry cheesecake

Double chocolate cheesecake

Triple Chocolate Chip Cake

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Appetizers

Pork or Chicken Pot Stickers – $8.95

with ginger mandarin dipping sauce

Entrees

Sweet Potato Crab Cakes – $13.95

with cream Lobster Wasabi sauce. Served with soup or salad.

Asian Tuna – $16.95

seared tuna, over sautéed parsnips, turnips, daikon, broccoli, and ginger white rice.

Garlic Mustard Oven Roasted Sirloin Steak -$16.95

roasted steak, marinated in garlic, mustard, and red wine. Served with broccoli and baked potato.

Each entrée is served with either a side salad or a cup of soup

Soup

Creamy Roasted Red Pepper

Tomato Bisque

Desserts – $4.95

Flourless chocolate, hazelnut or walnut cake with raspberry sauce

Dulce Deleche Cheese Cake

White Chocolate raspberry cheesecake

Double chocolate cheesecake

Triple Chocolate Chip Cake

Posted via email from thedutch’s posterous