Appetizers
Seafood Tacos – $9.95
three tacos stuffed with sautéed shrimp and crab meat topped with homemade pico de gallo
Entrees
Asian Salmon – $15.95
ginger honey and mustard marinated Alaskan salmon sered with julianed zucchini , yellow squash, red peppers over white rice
Chimichuri Flat Iron Steak – $15.95
Chimichurri marinated teak served with broccoli rapini and garlic mashed potatoes
Chicken Piccata – $15.95
thin sliced chicken breast sautéed in lemon, white wine and garlic n stuffed with capers with broccoli rapini and garlic mashed potatoes
Each entrée is served with either a side salad or a cup of soup
Soup
Creamy Artichoke Spinach
Desserts – $4.95
Flourless chocolate walnut cake with Cherry Lambic Sauce
Godiva Double Chocolate Cheese Cake
Godiva White Chocolate Raspberry Truffle
Dulce Deleche Cheese Cake
Crème Brûlée
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