June 2009
Monthly Archive
Fri 26 Jun 2009
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Appetizers
Warm Spinach Artichoke Dip- $7.95
served with corn chips
Entrees
Tuna Steak- $15.95
seared tuna served with spicy pineapple salsa, green beans and double fried tostones with dipping sauce
Steak and Pasta – $15.95
10 oz N.Y. Strip served with white wine calm sauce over linguine and green beans
St. Louis Style Pork Ribs – $15.95
one pound rack of dry rubbed ribs with honey teryaki sauce with green beens and steak fries
Each entrée is served with either a side salad or a cup of soup
Side of Tostones – $3.95
double fried plantain with cinnamon and brown sugar sauce
Soup
Tomato Tortilla
Desserts – $4.95
Flourless chocolate walnut cake with Cherry Lambic Sauce
Godiva Double Chocolate Cheese Cake
Godiva White Chocolate Raspberry Truffle
Dulce Deleche Cheese Cake
Crème Brûlée Tiramisu
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Fri 19 Jun 2009
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Appetizers
Cajun Chicken Wontons – $7.95
served with coleslaw and bleu cheese sauce
Cajun Crab Cakes – $9.95
topped with lemon garlic aioli ad creamy seafood sauce
Entrees
Mediterranean Stuffed Chicken – $15.95
stuffed with goat cheese, red pepper, sun dried tomatoes and rosemary with a creamy pesto pecan sauce, broccoli and corn on the cob
Pork Tenderloin – $15.95
roasted tenderloin served with creamy maple mustard sauce, mashed sweet potatoes and broccoli
Seafood Dream Ravioli – $15.95
cheese ravioli with sautéed shrimp, tilapia, crab meat, asparagus, sun dried tomatoes and artichokes in a creamy garlic red pepper sauce
Each entrée is served with either a side salad or a cup of soup
Soup
Tomato Bisque
Desserts – $5.50
Flourless chocolate walnut cake with Cherry Lambic Sauce
Godiva Double Chocolate Cheese Cake
Godiva White Chocolate Raspberry Truffle
Dulce Deleche Cheese Cake
Crème Brûlée Tiramisu
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Fri 12 Jun 2009
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Appetizer
Fried Calamari
Fried calamari dusted with corn meal
served with choice of fra diavlo or lemon pepper aioli for dipping
Entrees
Tuna With Mango Sauce – $15.95
seared tuna with mango ginger citrus glaze, topped with apricot vinaigrette, served with green beans and roasted fingerling potatoes
Pineapple Pork Tenderloin – $15.95
marinated seared pork served with spicy pineapple salsa
and green beans with roasted fingerling potatoes
Cajun Catfish Tacos – $15.95
Three tacos stuffed with Cajun seared catfish served in a cheese corn corn tortillas, topped with spicy citrus coleslaw, served with yellow rice and black bean stew
Each entrée is served with either a side salad or a cup of soup
Soups
Southwest Corn Chowder
Desserts – $5.50
Flourless chocolate walnut cake with Cherry Lambic Sauce
Godiva Double Chocolate Cheese Cake
Godiva White Chocolate Raspberry Truffle
Dulce Deleche Cheese Cake
Crème Brûlée Tiramisu
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Wed 10 Jun 2009
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