June 2009


Appetizers

Warm Spinach Artichoke Dip- $7.95

served with corn chips

Entrees

Tuna Steak- $15.95

seared tuna served with spicy pineapple salsa, green beans and double fried tostones with dipping sauce

Steak and Pasta – $15.95

10 oz N.Y. Strip served with white wine calm sauce over linguine and green beans

St. Louis Style Pork Ribs – $15.95

one pound rack of dry rubbed ribs with honey teryaki sauce with green beens and steak fries

Each entrée is served with either a side salad or a cup of soup

Side of Tostones – $3.95

double fried plantain with cinnamon and brown sugar sauce

Soup

Tomato Tortilla

Desserts – $4.95

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

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Appetizers

Cajun Chicken Wontons – $7.95

served with coleslaw and bleu cheese sauce

Cajun Crab Cakes – $9.95

topped with lemon garlic aioli ad creamy seafood sauce

Entrees

Mediterranean Stuffed Chicken – $15.95

stuffed with goat cheese, red pepper, sun dried tomatoes and rosemary with a creamy pesto pecan sauce, broccoli and corn on the cob

Pork Tenderloin – $15.95

roasted tenderloin served with creamy maple mustard sauce, mashed sweet potatoes and broccoli

Seafood Dream Ravioli – $15.95

cheese ravioli with sautéed shrimp, tilapia, crab meat, asparagus, sun dried tomatoes and artichokes in a creamy garlic red pepper sauce

Each entrée is served with either a side salad or a cup of soup

Soup

Tomato Bisque

Desserts – $5.50

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

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Appetizer

Fried Calamari

Fried calamari dusted with corn meal

served with choice of fra diavlo or lemon pepper aioli for dipping

Entrees

Tuna With Mango Sauce – $15.95

seared tuna with mango ginger citrus glaze, topped with apricot vinaigrette, served with green beans and roasted fingerling potatoes

Pineapple Pork Tenderloin – $15.95

marinated seared pork served with spicy pineapple salsa

and green beans with roasted fingerling potatoes

Cajun Catfish Tacos – $15.95

Three tacos stuffed with Cajun seared catfish served in a cheese corn corn tortillas, topped with spicy citrus coleslaw, served with yellow rice and black bean stew

Each entrée is served with either a side salad or a cup of soup

Soups

Southwest Corn Chowder

Desserts – $5.50

Flourless chocolate walnut cake with Cherry Lambic Sauce

Godiva Double Chocolate Cheese Cake

Godiva White Chocolate Raspberry Truffle

Dulce Deleche Cheese Cake

Crème Brûlée Tiramisu

Posted via email from thedutch’s posterous

Posted via email from thedutch’s posterous