Josh Tyler, May 30 – 8PM
Posted via email from thedutch’s posterous
May 2009
Monthly Archive
Fri 29 May 2009
Sat 16 May 2009
Appetizer
Jumbo Stuffed Portebella- $8.95
stuffed with crab meat, ricotta, creamy bechamel, onion, and celery, topped with a gratin parm cheese and balsamic drizzle
Entrees
Sam Adams Beer Battered Tilapia – $15.95
topped with tequila mango salsa, served with asparagus, and fingerling potatoes
Montreal Hanger Steak- $16.95
Seasoned and seared, topped with a garlic rosemary red wine reduction. Served with asparagus, fingerling potatoes, and caramelized carrots
Italian Chicken – $14.95
A chicken breast stuffed with spinach, Ricotta cheese, and ham, topped with a pesto cream sauce and served with asparagus, fingerling potatoes,and caramelized carrots
Each entrée is served with either a side salad or a cup of soup
Soups
Beer Cheese Soup, Cajun Crab Chowder,
or Gazpacho
Posted via email from thedutch’s posterous
Tue 5 May 2009
Fri 1 May 2009
Join us for a mint julep on race day!
Race time is 4PM on Saturday
Specials for May 1st and 2nd
Appetizers
Cajun Chicken Wontons-7.95
served with citrus bbq dipping sauce
Bourbon BBQ Chicken Wings – 6.95
Entrees
Kentucky Burgoo Stew – $11.95
traditional Kentucky stew with pork, beef, onions carrot okra, corn and tomato served over rice
Bourbon Pork Tenderloin – $15.95
oven roasted tenderloin marinate with mustard, bourbon and mint. Served with a baked potato, cauliflower and cranberry okra stew
Bourbon Marinated Hangar Steak – $16.95
hangar streak marinated in bourbon and spices served with baked potato, cauliflower and cranberry okra stew
Stuffed Chicken – 15.95
Chicken breast stuffed with Jarlsberg cheese, almonds and mint. Served with baked potato and cauliflower and cranberry okra stew and topped with a shitake bourbon cream sauce
Soup
Cream of Mushroom or Beef Chili
Posted via email from thedutch’s posterous