Appetizers
Cold Humus Antipasto – $8.95
roasted red peppers, olives, zucchini, mozzarella, tomato and red onions served with pita chips
Southwest Chicken Egg Rolls- $7.95
chicken and bean wrapped in a tortilla served with guacamole, salsa and bean dip with sour cream
Entrees
N.Y. Strip Steak – $16.95
eight ounce N.Y Strip with bleu cheese sauce, served with spinach, green beans and mashed sweet potatoes
Stuffed Pork Chop - $14.95
with Guinness raisin gravy, stuffed with apple, walnuts
and celery served with spinach, green beans
and mashed sweet potatoes
Roasted Chicken Piccata – $14.95
half chicken with roasted Yukon potatoes,
spinach topped with Piccata sauce
Each entree is served with a side salad or cup of soup.
Soup
Corned Beef Stew or Beef Chili
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Specials for March 20th and 21st
Appetizers
Smoked Chicken Tostada over green salad – $7.95
Entrees
Flat Iron Steak – $16.95
ten ounce Flat Iron Steak, sautéed mushrooms and roasted potatoes and broccoli with a red wine and balsamic reduction
Herb Crusted Pork Tenderloin – $14.95
with raisin and garlic stuffed apple, roasted potatoes and yellow beans with an apple cider reduction
with side salad or cup of soup.
Each entree is served with a side salad or cup of soup.
Soup
Cream of Cauliflower and Jack Cheese or Beef Chili
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Updated Irish Whiskey Selections
Jameson
Jameson 12 Year Old
Jameson Gold Reserve
Finian's "Five Provinces"
Redbreast 12 Year Single
Powers Gold Label
Clontarf Black Label
Brennan's
Tyrconnell Single Malt
Tullamore Dew
Michael Collins
Knappogue 1995 Single Malt
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