March 2009


Appetizers

Cold Humus Antipasto – $8.95

roasted red peppers, olives, zucchini, mozzarella, tomato and red onions served with pita chips

Southwest Chicken Egg Rolls- $7.95

chicken and bean wrapped in a tortilla served with guacamole, salsa and bean dip with sour cream

Entrees

N.Y. Strip Steak – $16.95

eight ounce N.Y Strip with bleu cheese sauce, served with spinach, green beans and mashed sweet potatoes

Stuffed Pork Chop - $14.95

with Guinness raisin gravy, stuffed with apple, walnuts

and celery served with spinach, green beans

and mashed sweet potatoes

Roasted Chicken Piccata – $14.95

half chicken with roasted Yukon potatoes,

spinach topped with Piccata sauce

Each entree is served with a side salad or cup of soup.

Soup

Corned Beef Stew or Beef Chili

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Specials for March 20th and 21st

Appetizers
 
Smoked Chicken Tostada over green salad – $7.95

Entrees
 
Flat Iron Steak – $16.95
      ten ounce Flat Iron Steak, sautéed mushrooms and  roasted potatoes and broccoli  with a red wine and balsamic  reduction

Herb Crusted Pork Tenderloin – $14.95
with raisin and garlic stuffed apple, roasted potatoes and yellow beans with an apple cider reduction
with side salad or cup of soup.

Each entree is served with a side salad or cup of soup.

Soup

Cream of Cauliflower and Jack Cheese or Beef Chili

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St pats Day Menu.pdf (181 KB)

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beer list1.3.pdf (471 KB)

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Updated Irish Whiskey Selections

Jameson
Jameson 12 Year Old
Jameson Gold Reserve
Finian's "Five Provinces"
Redbreast 12 Year Single
Powers Gold Label
Clontarf Black Label
Brennan's
Tyrconnell Single Malt
Tullamore Dew
Michael Collins
Knappogue 1995 Single Malt

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