Please join us for a very special Beer Pairing Dinner with Keegan Ales on Wednesday, June 12th.
We are featuring a special Keegan Ales and Dutch Ale House collaborative brew along with four courses paired with beer (or wine).
Smoked Rabbit Sausage
(Paired with Hudson Lager)
Dandelion greens, chive flowers. Glazed carrots.
(Paired with Brut IPA)
Pea tendrils, clover, baby greens
Champagne soaked golden raisins, parmesan crisps
Mustard green vinaigrette
Cherry Smoked Hudson Valley Striped Bass
(Paired with Collaborative Beer: Rhubarb Cherry Saison)
Farm cheese gnocchi
Pickled knot weed, fava Beans
Rhubarb beurre blanc
Chocolate Pot de Crème
Smoked cream, sour cherry jam and caramel whipped cream
Advanced Ticket purchase required at the Dutch or through Eventbrite.