Captain Lawrence Fresh Chester Pale Ale
American Pale Ale
Pleasantville, NY – ABV 5.6%

Spaten Premium Lager
Munich Helles Lager
Munchen, Germany – ABV 5.2%

Shock Top Belgian White
Witbier
Saint Louis, MI – ABV 5.2%

Schaefer
American Adjunct Lager
Milwaukee, WI – ABV 4.6%

Heineken
Euro Pale Lager
Zoeterwoude, Netherlands – ABV 5.0%

Brooklyn Octoberfest
Marzen/Oktoberfest
Brooklyn, NY – ABV 5.5%

Brooklyn Brewery Pennant Ale ‘55
English Pale Ale
Brooklyn, NY – ABV 5.2%

Harpoon IPA
American IPA
Boston, MA – ABV 5.9%

Lagunitas A Little Sumpin’ Sumpin’ Ale
American Pale Wheat Ale
Petaluma, CA – ABV 7.3%

Victory Summer Of Love
American Blonde Ale
Downingtown, PA – ABV 5.2%

Anchor Liberty Ale
American Pale Ale
San Frrancisco, CA – ABV 6.0%

Negra Modelo
Munich Dunkel Lager
Mexico City, Mexico – ABV 5.4%

Warsteiner Premium Verum
German Pilsener
Warstein, Germany – ABV 4.8%

Guinness Draught
Irish Dry Stout
Dublin, Ireland – ABV 4.2%

* subject to change frequently… keepin’ it fresh!

Shrimp & Corn Chowder

French Onion

Appetizer

Garlic & Parmesan Wings • $8

bone-in wings tossed in extra virgin olive oil, oregano and thyme served with carrots, celery & blue cheese dressing

Entrees

Roasted Pork Tenderloin • $15

served with bacon braised cabbage, potato hash and a maple dijon jus

Eggplant Parmesan • $15

made with organic tomatoes, basil, and fresh mozzarella, served with green beans

all entrees are served with a cup of soup or side salad

Maibock / Helles Bock

Chico, CA – ABV 8.3%

Brooklyn Brewery Pennant Ale ‘55

English Pale Ale

Brooklyn, NY – ABV 5.2%

Pilsner Urquell

Czech Pilsener

Plzen, Czech Republic – ABV 4.4%

Victory Summer Of Love

American Blonde Ale

Downingtown, PA – ABV 5.2%

Anchor Liberty Ale

American Pale Ale

San Frrancisco, CA – ABV 6.0%

Negra Modelo

Munich Dunkel Lager

Mexico City, Mexico – ABV 5.4%

Warsteiner Premium Verum

German Pilsener

Warstein, Germany – ABV 4.8%

Kona Longboard Island Lager

American Pale Lager

Kona, HI – ABV 4.6%

Smuttynose Old Brown Dog Ale

English Brown Ale

Portsmouth, NH – ABV 6.7%

Yuengling Lord Chesterfield Ale

American Pale Ale

Pottsville, PA – ABV 5.4%

Shock Top Belgian White

Witbier

Saint Louis, MI – ABV 5.2%

Schaefer

American Adjunct Lager

Milwaukee, WI – ABV 4.6%

Saratoga IPA

English India Pale Ale

Saratoga Springs, NY – ABV 5.5%

Samuel Adams Octoberfest

Marzen/Oktoberfest

Boston, MA – ABV 5.4%

Guinness Draught

Irish Dry Stout

Dublin, Ireland – ABV 4.2%

* subject to change frequently… keepin’ it fresh!

White Bean and Pesto

French Onion

Appetizer

Roasted Beet and Spinach Salad • $8

with candied walnuts, truffle vinaigrette and goat cheese

Entrees

Vegetable Pot Pie • $14

mushrooms, mustard greens, peas, carrots and onions in guiness gravy with roasted cauliflower and green beans

Chimichurri Hanger Steak • $15

served with bacon and cheddar grits, garlic baby spinach

all entrees are served with a cup of soup or side salad

American IPA

Portsmouth, NH – ABV 6.9%

Smuttynose Old Brown Dog Ale

English Brown Ale

Portsmouth, NH – ABV 6.7%

Yuengling Lord Chesterfield Ale

American Pale Ale

Pottsville, PA – ABV 5.4%

Blue Moon Belgian White

Witbier

Golden, CO – ABV 5.4%

21st Amendment Back in Black

American Black IPA

San Francisco, CA – ABV 6.8%

Saratoga IPA

English India Pale Ale

Saratoga Springs, NY – ABV 5.5%

Samuel Adams Octoberfest

Marzen/Oktoberfest

Boston, MA – ABV 5.4%

Brooklyn Brewery Pennant Ale ‘55

English Pale Ale

Brooklyn, NY – ABV 5.2%

Bass Ale

English Pale Ale

Staffordshire, England – ABV 5.0%

Coors Light

Light Lager

Golden, CO – ABV 4.2%

Victory Summer Of Love

American Blonde Ale

Downingtown, PA – ABV 5.2%

Redhook ESB

Extra Special / Strong Bitter

Woodinville, WA – ABV 5.7%

Negra Modelo

Munich Dunkel Lager

Mexico City, Mexico – ABV 5.4%

Warsteiner Premium Verum

German Pilsener

Warstein, Germany – ABV 4.8%

Guinness Draught

Irish Dry Stout

Dublin, Ireland – ABV 4.2%

* subject to change frequently… keepin’ it fresh!

Roasted Poblano and Garbanzo Bean

French Onion

Appetizer

Escarole, Kalamata Olive and Brie Pizza • $7

on focaccia with organic tomatoes and shaved parmesan

Entrees

Truffled Mushroom and Goat Cheese Lasagne • $15

with mustard greens and virgin olive oil

Chimichurri Hanger Steak • $15

served with white corn & cheddar grits and baby spinach

all entrees are served with a cup of soup or a side salad

American Pale Lager

Kona, HI – ABV 4.6%

Yuengling Lord Chesterfield Ale

American Pale Ale

Pottsville, PA – ABV 5.4%

Grolsch

Euro Pale Lager

Enschede, Netherlands – ABV 5.0%

Blue Moon Belgian White

Witbier

Golden, CO – ABV 5.4%

21st Amendment Back in Black

American Black IPA

San Francisco, CA – ABV 6.8%

Keegan Ales Hurricane Kitty

American IPA

Kingston, NY – ABV 5.5%

Samuel Adams Boston Lager

Vienna Lager

Boston, MA – ABV 4.75%

Brooklyn Brewery Pennant Ale ‘55

English Pale Ale

Brooklyn, NY – ABV 5.2%

Bass Ale

English Pale Ale

Staffordshire, England – ABV 5.0%

Hometown New York Lager

American Lager

Wilkes-Barre, PA – ABV 5.2%

Smuttynose IPA

American IPA

Portsmouth, NH – ABV 6.9%

Lagunitas New Dogtown Pale Ale

American Pale Ale

Petaluma, CA – ABV 6.4%

Negra Modelo

Munich Dunkel Lager

Mexico City, Mexico – ABV 5.4%

Warsteiner Premium Verum

German Pilsener

Warstein, Germany – ABV 4.8%

Guinness Draught

Irish Dry Stout

Dublin, Ireland – ABV 4.2%

*subject to change frequently…. keepin’ it fresh!

Coconut & Tomato Curry

French Onion

Appetizer

Black Bean, Crab and Corn Hush Puppies • $7

served with with cajun remoulade